COMPLETE DAILY SUPER GREEN VEGETABLE, FRUIT, CEREAL GRASSES SUPPLEMENT
Science tells us that eating lots of whole grains, fruits and vegetables dramatically lowers the risk of degenerative disease, improves bodily functions, fights off environmental toxins and damage, and helps us stay young and healthy. Studies clearly show that people are healthier if they incorporate the right kinds of foods into their diet. We have used latest research and traditional knowledge to collect the most significant foods for optimal health in one health-packed, premium-quality, perfect food supplement.
GREEN 33(TM) is the result of advances in extraction and preparation technology that allows the significant capture of bio-availability of the most important daily greens and grains required for optimum health. GREEN 33 is a potent formulation of 33 organic extracts from green vegetables, fruits, sprouted grains, grasses, and MSM (which enhances and preserves the radiating frequency of each ingredient,) offering the nutritional equivalent of 2 and a half pounds of nutrient-dense food in each dose. It contains alkaline-forming ingredients to help balance your body’s pH, and provides you with the full range of vitamins, minerals, antioxidants, amino acids, fiber and plant proteins you need for optimal health.
GREEN 33 is an ideal supplement to your daily diet to give your body what it needs to function fully. Most greens formulas offer very little real benefit due to bio-availability loss, but GREEN 33 is unique in its use of whole-form ingredients (paired with MSM,) and in the special manufacturing processes we employ to ensure the living enzymes and nutrients are not damaged or destroyed, like using dehumidified air rather than heat to remove the moisture before we powder. We strive to get a full range of the nutrients from each ingredient, then we release it from the structure of the original compound so it is much more bio-available. What results is a complex of closer-to-nature ingredients that work together synergistically to create a truly valuable health supplement.
We have worked out the right balance of crucial nutrition, a nutraceutical power complex, that will supply you with the perfect way to round out your diet. Where possible, we studied not only the effects of each ingredient, but also how they interact together. This blend of carefully-processed, premium quality organics all work together to provide a valuable health-fortifying product.
GREEN 33 will help your body get the proper nourishment it needs for optimal health, providing the nutrient tools needed to function better at all levels that are often difficult to obtain from your daily meals. You won’t find a better adjunct to a complete diet. (Remember, supplements are meant to augment the balanced diet, not replace it.) Forget current multi-vitamins — these isolated forms of usually-cheap, often synthetic nutrients are nowhere nearly as useful to the body as the whole food form. This is nature’s own multi-vitamin and mineral supplement but prepared in exactly the right health-boosting mix. Think of it as insurance for your health in the real sense.
Ingredients in GREEN 33 may provide benefits including:
- Supports cell health and function, oxygenates the cells.
- Provides fiber and a full range of balanced nutrients.
- Detoxifies the body.
- Helps neutralize acidity in the body (acidosis) and balance the body’s pH levels.
- Strengthens immune function.
- May lower bad cholestrol.
- Helps balance metabolism and lower blood sugar levels.
- Assists with hunger control and promotes weight loss.
- A single serving has the nutritional value of 2.5 pounds of vegetables and vital nutrients.
- Excellent supplement to offset the typically insufficient western diet.
According to a recent study on health age, less than 1% of the US population gets its necessary nutrients from diet alone.
THE FACTS :
A U.S. Senate Document states: “The alarming fact is that … no-one today can eat enough fruits and vegetables to supply his system with the minerals he requires for perfect health … our foods vary enormously in value, and some of them aren’t worth eating as food … Our physical well-being is more directly dependent upon the minerals we take in our system than upon calories of vitamins or upon precise proportions of starch, protein or carbohydrates we consume.” (U.S. Senate Document No. 264.)
EVERYONE SHOULD READ THIS!
Chronic, low-grade metabolic acidosis (over-acidification of the blood) has been implicated as an underlying cause of a large variety of adverse health conditions. Metabolic acidosis (CMA) is a state in which the blood pH is low (under 7.35) and is recognized as causal factor in many health problems. It is well documented and accepted that the composition of the diet can affect the body’s acid-base balance due to the ability of specific foods to produce acid or base as a result of their digestion and metabolism. Foods high in mineral salts and organic acids, namely most fruits and vegetables, tend to increase pH. Unfortunately, our industrialized societies consume diets of mainly processed foods based on processed cereal grains, animal protein, and an inordinately high salt content lowering pH and leading to CMA. In order to correct this low grade metabolic acidosis and bring acid-base balance towards a more alkaline state (ideal for optimal health), consuming a diet high in alkaline/base-producing foods compared to acid-producing foods is necessary. The bottom line is that we MUST take responsibility and get our diets back in order and vegetables are key to the alkaline balance for health.
People don’t realize, but yeasts, fungi, molds, bacteria and viruses need an acidic environment to thrive and grow. Modern daily diets and lifestyles are conducive to such proliferation and growth. It is no secret that most diets are severely lacking in green food nutrients, vegetable fiber, and other whole, nutritious foods. The traditional western-style diet is based on animal foods such as meat and dairy products, and does not contain a lot of plant foods like fruits, vegetables, seaweed, whole grains, etc. Because of the lack of nutritious foods in this diet, many concomitant problems such as cardiovascular disease, cancer, stroke, diabetes, etc., may result. Based on analysis from prestigious research institutes, including the National Cancer Institute, westerners are strongly urged to eat a varied, well-balanced diet, rich in dark leafy greens.
Furthermore, over-cooking foods reduces their biological activity and nutritional value. Frozen foods have little food value to start with (not to mention the preservatives), and then there is the ubiqitous microwave oven, which completely eliminates nutritional value and kills all enzyme activity in anything it cooks. This is a real problem because our bodies require enzymes and fiber to digest food and allow proper processing of nutrients. Without these key elements, food remains undigested, unused, and toxins accumulate, and this is a major cause of sickness. How many of us are constipated, low in energy, often somewhat hypo-glycemic, and have high blood pressure and cholesterol? This is often a direct result of toxins, bacterias and virii that occur because digestion and elimination has stalled.
The sad truth is that In today’s world, it’s just not easy to get all these nutrients into our daily diet.
Here’s the basic problem…
Even if you ignore the sheer number of important foods, the difficulty of finding some of them locally, and then getting them into your meals, the fact is that in order to obtain the value from the nutrients that is specifically suggested by clinical study, you may need to eat quantities that would be impossible. As an example, the flavonoid in broccoli that has received a lot of attention for its remarkable anti-cancer effects is apigenin, and this is partly why broccoli is so commonly heralded as the ideal food for this day and age. But in order to get sufficient amounts of apigenin, you would need to eat an awful lot of broccoli every day, and even within that amount, levels of apigenin will vary! In this respect, using standardized whole-food extracts in supplements is just good sense and health. Extract technology and methods now allow us to capture and present higher levels of bio-availability with the benefit of being standardized, so you know that you are getting the scientifically-recommended levels of nutrients.
GREEN 33 is the answer!